Cecilia Beretta is the winemaking excellence of the Pasqua family, an oenological research laboratory aiming for the highest quality. Located in the heart of Valpolicella, the winery emphasises indigenous grape varieties and innovative techniques to best express the territory. Production is focused on iconic wines such as Amarone, Valpolicella and Soave, with an emphasis on sustainability and expressive elegance. Thanks to low yields and meticulous ageing, each label tells the authentic identity of the Veneto region, combining tradition and experimentation. Cecilia Beretta is synonymous with refinement and innovation on the Italian wine scene.
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