Fraccaroli

A fine family business. We are talking about F.lli Fraccaroli, which at the beginning of this millennium radically changed the structure of its cellar, carrying out a total restructuring to allow the founder's sons, Luigi Fraccaroli, to continue the family's wine culture. New machinery has enabled the company to raise its quality standards, in order to face the international markets, particularly those of Northern Europe, with renewed impetus. Barrels were also purchased to age Lugana (and more generally all the family's wines). Today, the company has a potential of about 600 thousand bottles per year, even if at the moment about 450 thousand are bottled and marketed. An 'artisan' vision of work that is typical of the wine families of yesteryear. With time, the company will grow.... but without haste. Every step at the right time!