We are in the heart of the Tuscan Maremma, one of the most fascinating and appreciated areas by wine enthusiasts and experts from all over the world. This is the home of the Grillesino winery, founded in 2000, which has always been committed to promoting native varieties, Sangiovese above all. The company owns a total of 35 hectares of vineyards, about half of which are dedicated to Sangiovese. The other part, about 18 hectares, are divided between Vermentino, another typical variety of the area, and Cabernet Sauvignon, which, if it cannot be defined as indigenous to the Tuscan Maremma, is certainly one of the allochthonous varieties best adapted to these parts. Completing the picture is a small vineyard of Viogner, another French variety that seems to have found a simply ideal habitat in the warm climate of the Maremma. All the wines produced by Grillesino are processed using modern technology and undergo very light filtration treatments that do not affect their typicality.
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