The king of bbq wines: there is no other way to describe it. After all, we are all much more attentive to food pairing than we used to be: what could be better than a carefully prepared dish being enhanced by the right wine? That's right, nothing at all. That's why Red Fire is a must for any upcoming barbecue you have planned: tenderloin, ribs, chicken, steak, etc. Whatever course your bbq involves, it will be the perfect companion to every "en plein air" meal.
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