Maison Jacquesson is a very special reality on the Champagne scene. First of all, it was one of the first to decide to reduce its production in favour of quality. In fact, they are "the smallest of the maisons, or the largest of the vignerons", placing themselves perfectly between these two categories. The other particularity concerns the creation of wines which, although not vintage wines in the strict sense of the term, are cuvées representing "the best possible blend", vintage after vintage.
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