In 1947, Robert Vergniol decided to buy the land that today forms the historic heart of Château Petit Bois. Over the years, with painstaking care and successive purchases, he transformed what was then just a few plots of land and a few vineyards into a splendid estate in the heart of the Lussac Saint-Émilion appellation. Today, the company is run with passion and expertise by his son Bernard. The company has evolved from a small family-run business to a modern company oriented towards international markets.
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