Best wines to pair with the most loved English dish: Fish and Chips!
Welcome to Svinando, your trusted online wine shop. Today we take you on a culinary journey: how to enhance the UK's best-loved dish, Fish and Chips! Discover the best wines to pair with this iconic dish, carefully selected by our experts. Ready to turn a simple meal into a gourmet experience? Read on to discover our suggestions!
The origins and ingredients of Fish and Chips
Fish and Chips has its roots in the 19th century, when fried fish met fried potatoes on British shores. This simple but delicious dish consists of fish fillets, traditionally cod or haddock, dipped in a crispy batter and served with golden chips. Despite its simplicity, Fish and Chips is an art that requires fresh ingredients and perfect frying.
Fish and chips & wine: the right wines to match with this dish
Why is it important to choose the right wine to go with Fish and Chips? The answer is simple: a good wine can enhance the flavours of the fish and batter, creating a perfect balance between the crispiness of the fried fish and the freshness of the wine. Choosing the wrong wine, on the other hand, could overpower or fail to enhance the unique flavours of Fish and Chips. Here, then, are our practical suggestions on which wines to pair with Fish and Chips!
Sparkling wines to pair with Fish & Chips
For a touch of elegance, why not pair Fish and Chips with a Prosecco or a fine bottle of Franciacorta? The bubbles and liveliness of these Italian sparkling wines not only refresh the palate from the greasiness of fried food, but add a festive element to your meal. The green apple and white flower notes of Prosecco harmonise perfectly with the lightness of the fried fish, while the almond and brioche notes of Franciacorta add an extra dimension to the dish.
Fish and chips and white wines: a match made in heaven
Among the white wines to pair with Fish and Chips, Sauvignon Blanc definitely tops the list. This white wine is fresh and lively, characterised by notes of citrus and herbs. Its balanced acidity and clean taste make it perfect for balancing the crispness of Fish and Chips, enhancing the delicate flavour of the fish and adding a touch of freshness that cleanses the palate between bites. A good Chardonnay, especially if not over-aged in barrels, is also an excellent choice. Its notes of apple, pear and sometimes butter marry beautifully with the sweetness of the cod and the crispness of the chips. The moderate acidity of the Chardonnay helps counteract the greasy feel of the fried fish, making each bite pleasantly balanced.
Rosé wines and light reds to go with Fish and Chips
If you prefer a lighter but equally delicious option, the Rosé de Provence is ideal. With its aromas of fresh strawberries, melon and a light mineral note, this rosé wine offers a complexity that goes well with both fish and fried potatoes. The freshness of the Rosé makes a perfect summer meal, ideal for an al fresco lunch. For red wine lovers, a light Pinot Noir can surprisingly go well with Fish and Chips. With its notes of cherry, raspberry and a slight spiciness, the Pinot Noir has enough acidity to cleanse the palate without overpowering the delicate flavours of the dish.
Don't miss the opportunity to turn your next Fish and Chips into an unforgettable food and wine experience, now that you know the best wines to pair with this dish. At Svinando you will find a range of wines perfect for every occasion. Cheers!
DISCOVER THE SPARKLING WINES TO PAIR WITH FISH AND CHIPS
DISCOVER WHITE WINES TO PAIR WITH FISH AND CHIPS
From Svinando's blog
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Franciacorta: characteristics of the sparkling wines
