The history of Maison L&S Cheurlin is closely intertwined with that of its terroir: the Côte des Bar. It is here, in fact, that the company boasts ancient roots dating back as far as 1881. At that time, Edmond Cheurlin, a passionate winegrower and staunch defender of the Aube's heritage, took part in the great 'Champagne revolution' led by the winegrowers in the south of the current appellation area, finally obtaining recognition of the Champagne appellation even in the southernmost part of the region. Despite the difficult years of economic crisis and world wars, Edmond's son Raymond decided to start producing and marketing his own wine, selling directly to private individuals. Leading the company today are the founder's two great-grandchildren, Lucie & Sébastien.
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