Lamiable

The first traces of the Lamiable family in the Tours-sur-Marne area date back to the 18th century. The current estate, however, was only founded in 1859 by Louis-Hippolyte. And the real breakthrough came only after the Second World War, when, in the early 1950s, Pierre Lamiable planted the first vines and thus founded the company. At the same time, with the help of his brother Auguste, the underground cellars were literally dug with an ice axe. The beginning of the marketing of Champagne only began in 1970. Today, the Maison Lamiable property extends over about 6 hectares, all within the Montagne de Reims region. In the countryside, Pinot Noir dominates, with 30% Chardonnay. The vineyards are managed in a sustainable manner, with 'Viticulture Durable e Haute Valeur Environnementale' certified agriculture, i.e. with agronomic principles with a low environmental impact.