Bisson

Bisson wines were born at the dawn of 1978 when Pierluigi Lugano, a master of art and an established sommelier, aware of the potential that he sensed was hidden in the harsh wines of Ligurian farmers, decided to try the adventure of enhancing the grapes of the Ligurian Riviera del Levante. He began to buy small lots of grapes from the farmers scattered throughout the area and vinified them in his own cellar, carrying out numerous experiments with modern vinification techniques to understand how to treat the local grapes.