Abrigo Giovanni

An authentic family-run business. This is the Giovanni Abrigo company, named after its founder, which has been cultivating land and enhancing the products of the Langhe since 1968. Back in the day, Giovanni and Maria ran the typical Langa farm, raising Piemontese beef cattle and small farmyard animals. Added to these were the cultivation of cereal fields, hazelnut groves, orchards and, of course, vineyards for the production of Dolcetto wine. Development arrived in the mid-1980s, when son Giorgio, having completed his agronomy studies, began to take over the cultivation of hazelnut groves and vineyards. The latter were planted on the company's best exposed and most suitable land. Then, with the arrival of the new millennium, it is their children who join the company. This gives new life and stimulus, and leads, in 2019, to the completion of the construction of the new ageing cellar, which unites and completes the premises built by the different generations.