A Rosé that does not try to imitate a red wine, but proudly embraces its white soul. Pierre Gimonnet has created a true rarity in Champagne: a Rosé de Blancs, where the finesse of Chardonnay dominates almost entirely, while Pinot Noir plays only a supporting role, bringing colour and a subtle touch of woodland fruit character. We are in the heart of the Côte des Blancs, in Cuis, where chalk is the true protagonist and gives the wines their unmistakable vertical tension. Chardonnay represents an impressive 93.5% of the blend, sourced from an exceptional mosaic of crus including Cramant, Chouilly and Oger. The remaining 6.5% comes from red vinified Pinot Noir, added to provide its seductive pink hue. It is a delicate balancing act, almost a sleight of hand, preserving the freshness of a Blanc de Blancs while adding a new layer of aromatic complexity. The grapes are harvested entirely by hand and pressed with the utmost care. After alcoholic and malolactic fermentation, the wine rests in neutral tanks for around 6 to 8 months before undergoing cold stabilisation. A light clay filtration ensures crystal-clear precision. Bottle ageing on fine lees lasts between 18 and 24 months, carefully calibrated so the fruit remains vibrant and expressive rather than overtaken by evolved notes. Dosage is kept low at just 5 g/l, allowing the terroir of Cuis to speak freely. In the glass it reveals a charming pale pink colour with an endlessly fine mousse. The bouquet is delicate and graceful, weaving together red berry fruit, floral notes and bright citrus nuances. On the palate, freshness takes centre stage: mandarin and grapefruit drive the wine forward with energy and precision. The finish is elegant, linear and deeply mineral. This is not a heavy Champagne, but a sparkling wine bursting with joie de vivre. Perfect with tuna tartare finished with lime zest, where the acidity lifts the richness of the fish beautifully. Excellent too with raw Mazara red prawns or, for a land-based pairing, with Parma ham.