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Champagne Waris-Larmandier "Particules Crayeuses" Blanc de Blancs Grand Cru Extra Brut

Champagne Waris-Larmandier "Particules Crayeuses" Blanc de Blancs Grand Cru Extra Brut.
Waris Larmandier
Location: Champagne, Avize
Available: 5
5
£ 68.00 £ 56.00 -18%
Format 0.75 l. (£ 74.67/lt.)
cod. S1750
Pleasant dryness and lively acidity

What: The essence of the Côte des Blancs
Why: For lovers of elegant, mineral and complex wines
Perfect with: Fish starters, shellfish, first courses and fresh cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Champagne Waris-Larmandier "Particules Crayeuses" Blanc de Blancs Grand Cru Extra Brut
Waris Larmandier
Location: Champagne, Avize
Available: 5
£ 68.00 £ 56.00 -18%
Format 0.75 l. (£ 74.67/lt.)
cod. S1750
Pleasant dryness and lively acidity

What: The essence of the Côte des Blancs
Why: For lovers of elegant, mineral and complex wines
Perfect with: Fish starters, shellfish, first courses and fresh cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeChampagne AOC
  • Location Champagne
  • Grapes Chardonnay 100%
  • Vinification From plots in Chouilly, Cramant, Avize, Oger, and Mesnil-sur-Oger, here is the Champagne that more than any other tells the soul of this Maison, in the Côte des Blancs cuvée, presented in a super-dry version, with ageing in wood. Iodinated tones, lemonglass and chalk, tactile and pure Champagne.
  • Alcoholic strength 12% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours beforehand. Open and serve
  • Serving temperature 10 grades
  • GlassFlute / Franciacorta
  • When to drink it within 5 years
  • Pairing with hors d'oeuvres and fish starters
PRODUCTION NOTES
  • France

  • Waris-Larmandier, Côte de Blancs, Avize

    Champagne Waris-Larmandier "Particules Crayeuses" Blanc de Blancs Grand Cru Extra Brut
  • Champagne Grand Cru, Particules Crayeuses, Extra Brut, proposed here by Maison Waris-Larmandier is a wine of great intensity and purity that represents the essence of the Côte des Blancs. It is made from 100% Chardonnay grapes from vineyards classified as Grand Cru located in the communes of Chouilly, Cramant, Avize, Oger and Mesnil-sur-Oger. The Côte des Blancs, this should be remembered, is a region renowned for its chalky soils, which give the wines a distinctive minerality. The Chardonnay grapes that make up this Champagne also benefit from a cool and temperate climate, ideal for their slow and uniform ripening. Its dosage, less than 6 grams per litre, classifies it as Extra Brut, characterised by a pleasant dryness and lively acidity. In the Champagne Grand Cru Particules Crayeuses Extra Brut glass, it has a brilliant straw yellow colour. On the nose, it reveals a complex and fascinating bouquet, dominated by notes of citrus fruits, white fruits, wild flowers and chalk. On the palate, it is fresh and vibrant, with a fine, persistent bubble. The minerality of the terroir is felt on the finish and leaves a pleasant sensation of freshness and sapidity. A super versatile wine, it goes perfectly with fish starters, shellfish, fish dishes and fresh cheeses. Its freshness and minerality, however, also make it excellent in combination with spicy or piquant dishes. A label not to be missed if we are lovers of elegant, mineral and complex wines.

    Children who interpret their parents' work, changing it radically. This is the case of the Waris-Larmandier winery. We are in Avize, in a Domaine founded in 1989 by Marie-Hélène and Vincent Waris. Since 2000, with the untimely death of her husband, it is Marie-Hélène who has passed on her love of the land and wine to her three children: Jean-Philippe, Pierre-Louis and Inès, the sixth generation of winegrowers. The new generation has the task of modernising the company, introducing new practices in the vineyard and cellar. They have thus switched to biodynamics, a whole new way of feeling and looking after the vineyard. The 'house' Champagnes are characterised by a strong identity style.

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