An organic red wine made from pure Nero di Troia grapes, this IGT Puglia is characterised by its beautiful longevity, elegance and persistence. Always known for its high tannin content, in the past this wine was used to create blends. Recently, however, thanks to improved production techniques, Nero di Troia has been at the centre of a cultural and taste enhancement, entering by right into the restricted group of noble vines of the Apulia region. Harvesting, strictly by hand at Antica Enotria, begins in the second week of October. After crushing and destemming, the must macerates in steel vats for about 15 days. After fermentation, the wine is transferred to large 30-hectolitre barrels for maturation, where it remains for at least 24 months. As a final step, the wine is bottled to undergo a further 12 months of refinement in glass. Of remarkable typicality, Nero di Troia is distinguished by its ruby red colour with violet hues. The bouquet is elegant and intense. It recalls very clear notes of ripe fruit, spices and light toasting. In the mouth, however, it is pleasantly soft and fresh, well supported by a delicate tannicity. A wine with an important flavour, it goes well with intensely flavoured dishes, such as first courses with truffles or meat sauces. Try it also with a tasty roast pork or, for those who like it, with lamb or mature cheeses.