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Le Prélat De Pape Clement Graves Rouge 2018

Le Prélat De Pape Clement Graves Rouge 2018.
88

RP

90

JS

Biologico
Da Regalare
Vino premiato
Château Pape Clement
Vintage: 2018
Location: France
19
£ 45.00 £ 29.90 -34%
Format 0.75 l. (£ 39.87/lt.)
cod. S4680
Definitely fruity character

What: Full-bodied, with a nice long and satisfying finish
Why: For its typicality
Perfect with: Grilled red meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED
Le Prélat De Pape Clement Graves Rouge 2018
Château Pape Clement
Vintage: 2018
Location: France

88

Robert Parker

90

James Suckling


£ 45.00 £ 29.90 -34%
Format 0.75 l. (£ 39.87/lt.)
cod. S4680
Definitely fruity character

What: Full-bodied, with a nice long and satisfying finish
Why: For its typicality
Perfect with: Grilled red meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeDry Still Red Wine DOC
  • Location France
  • Grapes Merlot 60%, Cab Sauvignon 35%, Cab Franc 5%
  • Sensations A bold red with character of berries, nuts, chocolate and dry earth. It is full-bodied with round tannins and a savory finish. Rich, juicy wine.
  • Vinification Harvests precede a strict and careful selection of grapes by passing through the sorting table. Racked in stainless steel tanks.Traditional winemaking method carried out in thermoregulated vats (enabling to preserve all flavors from different grape varieties). Grape duration 25 to 28 days. Aged 14 months in barriques
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before serving. Open 5 minutes before serving
  • Pairing Aperitif, Meat menu
VINEYARD
  • Terrain Clay and limestone
  • Exposure and altitude South-East
  • Breeding method Guyot
  • Planting density 6500
Awarded
  • Robert Parker 88
  • James Suckling 90
    Le Prélat De Pape Clement Graves Rouge 2018
  • Bordeaux, in its many facets, is always a guarantee. Hard to go wrong with the taste. You certainly won't go wrong buying this Le Prélat de Pape Clément, 60% Merlot, 35% Cabernet Sauvignon and 5% Cabernet Franc. Impossible to imagine a more Bordeaux-style cut than this. Super careful harvest, preceded by careful selection of the best grapes in the vineyard, processing takes place in stainless steel tanks. A very traditional winemaking process that culminates with a maturation phase in wood lasting about 14 months, in barriques of course. The result is a red characterized by a beautiful deep color and a distinctly fruity character. Berries, nuts and hazelnuts, chocolate and sweet spices. In the mouth, then, it proves to be a full-bodied wine with round tannins and a long and satisfying finish. An excellent companion for lunches and dinners with friends, it is at its best when paired with grilled red meats.

    Château Pape Clement owes its name to Pope Clement V, born Bertrand de Goth, who owned the estate in the 14th century. In 1299, Bertrand de Goth, then bishop of Comminges in the Pyrenees, was appointed archbishop of Bordeaux by Pope Boniface VIII. On that occasion he received as a gift from his brother Béraud de Goth a vineyard property in Pessac, then called "La Mothe" vineyard. Appointed pope in 1305 as Clement V, in 1309 Bertrand donated his vineyard to the archbishop of Bordeaux, which was bequeathed to his successors until the arrival of the French Revolution. Today the company is one of the most respected in the Pessac area, in the heart of the Bordeaux region.

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