Château Lagrange is a magnificent estate in the heart of the Saint-Julien appellation. We are in the heart of the Médoc, in a particularly fortunate area from an environmental point of view. The estate's vineyards, in fact, enjoy perfect exposure and are planted on soils rich in siliceous gravel, with a clay-limestone subsoil. The climate here is particularly temperate, oceanic in nature. 74% Cabernet Sauvignon, 24% Merlot and 2% Petit Verdot, this Bordeaux comes from super careful selection in the vineyard. Vinification takes place at parcel level to ensure the best expressiveness of each variety and each terroir. In the cellar, in fact, no less than 102 thermoregulated stainless steel vats are available to the winemaker for the 103 total plots in the vineyard. Each plot is classified according to grape variety, vine age, terroir and degree of ripeness of the grapes. Temperature-controlled vinification, with moderate daily pumping over to aid extraction. At the end of the transformation, the wine undergoes malolactic fermentation by co-inoculation. Maturation then continues for approximately 21 months in barriques, at least 50% of which are new. Château Lagrange represents with exceptional richness and fruity freshness the specificity and DNA of its terroir. Intense and expressive, this Bordeaux red has velvety tannins, full body and great balance. Good already, this Saint-Julien is destined to age, and well, for a long time before being uncorked. Excellent with savoury meat dishes and medium-aged cheeses.